2/25/2023 0 Comments Homemade coconut cream pie![]() Gently temper the egg yolk mixture by SLOWLY whisking in the heated coconut and milk mixture.In a separate bowl, whisk together egg yolks, other half of the sugar and cornstarch until it is smooth.In sauce pan, bring coconut milk, milk, one half of the sugar, shredded coconut and salt to a gentle simmer over medium heat.When ready to serve, whip the cream until starting to thicken, add the icing sugar, and extract if using.Ĭontinue to beat until fluffy. Place plastic wrap right on top of the custard and refrigerate until cool. Take small amounts of the hot mixture and add it slowly to the egg yolks and then whisk the egg yolks into the hot mixture and continue to cook for 2 min., stirring on medium heat. It has got lots of coconut flavor, and you could up it even more if you wanted by adding coconut extract to the whipping cream. This pie was amazing, and it got some rave reviews from the neighborhood boys who got to indulge in this for their dessert. Thawing it would make a complete mess and would result in subpar results. ![]() Can you Freeze Coconut Cream Pie?Ĭan you freeze coconut cream pie? No, this pie doesn’t freeze well with its whipped cream topping. Imagine everyone’s delight if you presented this pie at a potluck. We have a handy link above if you need one. Purchasing a pie, cake, and cupcake storage unit is not only great for keeping it in your refrigerator but also to transport to a party. How long do coconut cream pies last in the refrigerator? As long as this pie is properly covered and refrigerated, it can last for 3 to 4 days if someone hasn’t come along to gobble it down sooner than that.īecause of the whipped cream topping, these kinds of pies are hard to cover without ruining them. If this pie has been left out for longer than 2 hours, it should be discarded as bacteria could have started to grow. Yes, a Coconut Cream Pie needs to be refrigerated as it has dairy in the form of milk and cream. Recipe adapted from Better Homes and Gardens Pie and Cakes cookbook. When ready to serve, whip the cream in a medium bowl until it is starting to thicken, add the icing sugar, and extract if using. The plastic wrap will prevent skin from forming on top of the custard, which can be quite unappealing. Whisk in the milk and cream over medium heat, and continue stirring until the mixture boils and thickens.Ĭontinue cooking for 2 min. In a medium saucepan, combine sugar, flour, and salt. Bake on a middle rack of the oven for 3 minutes or until golden, watching carefully not to burn. Place shredded coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. ![]() While the oven is still warm, toast the coconut. Place a layer of parchment paper inside the pie crust and fill with pie weights or dried beans.īake as per package directions and let cool. ![]() To pre-bake the pie crust, you will need pie weights, or there will be a larger amount of shrinkage in the pie dough.įirst, place the pie crust carefully into a 9″ pie plate of your choice. coconut extract (optional), you can add more too if you like, increase to 1 tsp.ġ/4 cup toasted sweetened shredded coconut How to Make Coconut Cream Pie Then the pie is finished off with a gorgeous layer of toasted coconut on top.ġ/2 tsp. The whipped topping is simple and also has the lovely addition of extra coconut flavor from coconut extract. The filling has a creamy custard texture with a burst of coconut flavor, and it is topped with a light and fluffy coconut-flavored whipped cream and finished with toasted coconut flakes. I find the ones in the dairy section are way better than the frozen ones. Some people may ask, what does coconut cream pie taste like? Coconut cream pie has a regular delicious pie crust we skimp on this and use store-bought. Ken was wanting to use the whipping cream also that we have in the fridge, so instead of a traditional meringue topping, we did a lighter-than-air whipped cream topping. There was one pie shell in the freezer, and then he found some coconut, and that’s how we got coconut cream pie. He starts rooting around and finds ingredients, and off he goes creating. The second Ken gets bored in the kitchen, he goes. The pie guy is at it again with Coconut Cream Pie. Want more pie recipes? Try our Old-Fashioned Oatmeal Pie, Best Homemade Cherry Pie (using frozen cherries), or a classic Lemon Meringue Pie. ![]() This Coconut Cream Pie recipe is absolute perfection with its creamy coconut custard layer and light cloud-like whipped cream topping adorned with toasted golden brown coconut. ![]()
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